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Simple Celery Salad

 

Simple Celery Salad

This is an easy side dish that makes the most of celery’s crisp texture and bright flavor.
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cups
  • Measuring spoons
  • Medium Bowl
  • Grater
  • Large spoon

Ingredients
 

  • 1 large bunch celery, including stalks, heart, and leaves, cleaned, trimmed, and sliced (around 4 cups)
  • 1 tbsp olive oil
  • 1/4 tsp salt
  • Grated zest and juice of 1/2 lemon
  • 1/2 cup shredded Parmesan or crumbled feta cheese

Instructions
 

  • Put all the ingredients in the bowl and mix gently. Eat right away (when it will be at its crunchiest) or cover and refrigerate up to 2 days.

Notes

Get creative! Try adding any or all of the following:
  • 1 can tuna (any kind you like), drained
  • 1 can white beans, drained and rinsed
  • 1 or 2 tablespoons chopped fresh parsley leaves or chives
  • 2 tablespoons sliced pickled jalapeños or salad peppers (such as pepperoncini)
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