Roasted Wild (and-not-so-wild) Mushrooms
You’ll likely be surprised at the huge amount of mushrooms in this recipe, but since mushrooms are mostly water, they shrink a huge amount after they’ve been roasted. These make a tasty side dish, and they’re also great as a topping for pasta, omelets, and burgers.Newsletter Sign Up
- Turn the oven on and set the heat to 400 degrees.
- Put the mushrooms on the baking sheet and add olive oil, garlic, salt, and pepper. Mix well with clean hands or the wooden spoon.
- Put the baking sheet in the oven. Roast until mushrooms are golden brown, 20-30 minutes.
- Serve right away or cover and refrigerate up to overnight.