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Roasted Pears


Roasted Pears

Roasting pears makes them soft and tender and concentrates all their sweetness to make a simple, satisfying autumn dessert.
Prep Time 10 minutes
Total Time 40 minutes
Servings 4 servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Small baking pan
  • Measuring spoons
  • Pot holders


  • 2 pears, halved and cored
  • 1 teaspoon maple syrup or honey
  • 2 tablespoon chopped toasted walnuts or pecans


  • Turn the oven on and set the heat to 375 degrees.
  • Put the pears in the baking pan cut-side up and drizzle with the maple syrup or honey.
  • Once the oven temperature has reached 375 degrees, put the baking pan in the oven and bake until the pears are slightly golden and softened, about 30 minutes.
  • Put the walnuts in the hollow space in each pear and serve warm.
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