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Roasted Cherry Tomatoes


Roasted Cherry Tomatoes

We hate, hate, hate to compare these to candy, because honestly these tomatoes are so much better, but they are sweet, small, and hard to stop eating. If you don’t gobble them all up, you can add them to lots of different dishes: pasta, a sandwich, a salad, or your favorite omelet. 
Prep Time 15 minutes
Total Time 15 minutes
Servings 45 Servings

kitchen gear

  • Large bowl
  • Measuring spoons
  • Spoon, for mixing
  • Rimmed baking sheet
  • Pot holders
  • Heatproof spatula


  • 2 cups cherry tomatoes
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon kosher salt
  • 1⁄4 teaspoon black pepper


  • Turn the oven on and heat the heat to 425 degrees.
  • ​Put all the ingredients in the bowl and mix well.
  • Put the mixture on the baking sheet and spread evenly.
  • Once the oven temperature has reached 425 degrees, put the baking sheet in the oven and roast until the tomatoes are wrinkled and beginning to brown, about 30 minutes. Serve right away. 


Add 2 tablespoons chopped fresh herbs, like basil, parsley, or cilantro at the end. 
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