Greek Yogurt Ranch Dressing
Ranch Dressing
Ranch is a lot of people’s favorite dressing, and it’s no wonder! It’s creamy, garlicky, and herby—and it’s as good to scoop up with raw vegetables as it is to dress a salad. Kids Advisory Board Member Yahmai tested the recipe and said, “The ranch was better than the store one, and my mom said it was cheaper than buying it.”
kitchen gear
- Cutting board
- Sharp knife (Adult needed!)
- Medium Bowl
- Measuring cups
- Measuring spoons
- Spoon or Whisk
Ingredients
- ½ cup plain Greek yogurt
- 2 tbsp olive oil
- 2 tsp white vinegar or lemon juice
- ½ tsp mustard (any kind you like)
- 1 tsp finely chopped onion (or ½ tsp onion powder)
- 1 garlic clove, peeled and minced (or ¼ teaspoon garlic powder)
- 1-2 tbsp finely chopped fresh chives, dill, or parsley leaves (or 1 tsp dried dill)
- ¼ tsp salt
- ¼ tsp black pepper
Instructions
- Put all the ingredients in the bowl and mix well with the spoon or whisk. Taste the dressing on a lettuce leaf or a carrot stick. Does it need more vinegar or herbs or a pinch more salt? If so, add it, then taste again.
- Use right away, or cover and refrigerate up to 3 days.