Greek Yogurt Ranch Dressing

 

Ranch Dressing

Ranch is a lot of people’s favorite dressing, and it’s no wonder! It’s creamy, garlicky, and herby—and it’s as good to scoop up with raw vegetables as it is to dress a salad. Kids Advisory Board Member Yahmai tested the recipe and said, “The ranch was better than the store one, and my mom said it was cheaper than buying it.”
Prep Time 10 mins
Total Time 10 mins
Servings 1 cup

kitchen gear

  • Cutting board
  • Sharp knife (Adult needed!)
  • Medium Bowl
  • Measuring cups
  • Measuring spoons
  • Spoon or Whisk

Ingredients
 

  • ½ cup plain Greek yogurt
  • 2 tbsp olive oil
  • 2 tsp white vinegar or lemon juice
  • ½ tsp mustard (any kind you like)
  • 1 tsp finely chopped onion (or ½ tsp onion powder)
  • 1 garlic clove, peeled and minced (or ¼ teaspoon garlic powder)
  • 1-2 tbsp finely chopped fresh chives, dill, or parsley leaves (or 1 tsp dried dill)
  • ¼ tsp salt
  • ¼ tsp black pepper

Instructions
 

  • Put all the ingredients in the bowl and mix well with the spoon or whisk. Taste the dressing on a lettuce leaf or a carrot stick. Does it need more vinegar or herbs or a pinch more salt? If so, add it, then taste again.
  • Use right away, or cover and refrigerate up to 3 days.
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