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Pumpkin-Pie Smoothie



Pumpkin Pie Smoothie

Like most orange-colored vegetables, pumpkin is packed with vitamin A, which keeps your eyes super healthy! And luckily you can just open a can of pumpkin instead of cooking your jack-o'-lantern. With its vanilla and spice flavors, this smoothie tastes like pie in a glass.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 Servings

kitchen gear

  • Cutting board
  • Dinner knife
  • Measuring cup
  • Measuring spoons
  • Can opener
  • Blender (adult needed)


  • 1⁄4 cup orange juice
  • 1⁄4 cup milk
  • 1⁄2 cup plain yogurt
  • 1⁄4 cup canned pumpkin puree
  • 1⁄2 very ripe banana
  • 1 pinch ground cinnamon and/or ground nutmeg
  • 1⁄2 teaspoon vanilla extract
  • 2 ice cubes


  • Put all the ingredients in the blender.
  • Put the top on tightly. Turn on the blender to medium speed and blend until the ice is chopped and the mixture is smooth, 30 to 60 seconds.
  • Divide the smoothie equally between 2 glasses and serve right away, or refrigerate up to 4 hours.


Waste Not: You will only use a part of the can of pumpkin puree, but don't waste it! Measure out 1/4-cupfuls of the rest of it, freeze them solid on a piece of wax paper on a baking sheet, then store them in a labeled plastic bag in the freezer, where they'll be ready for future smoothies!
"Dash" and "pinch" both mean an amount too small to measure. Usually a dash refers to a liquid (like vanilla or hot sauce) and a pinch refers to a powder (like cinnamon or red pepper flakes).
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