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Pita Chips and Crostini



Pita Chips and Crostini

These are homemade versions of the best things to dip or spread. It’s amazing how easy they are to make — and how much fresher and tastier they are than those you can buy at the store. 
Prep Time 10 minutes
Total Time 20 minutes
Servings 20 Chips

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Baking sheet
  • Pot holder
  • Measuring spoon
  • Pastry brush 


  • 1 whole-grain baguette, or 3 (7-inch) whole-grain pita breads
  • 2 tablespoons olive oil


  • Turn the oven on and set the heat to 400 degrees.
  • Put the baguette slices on the baking sheet in a single layer and lightly brush both sides with oil. If you’re using pita, brush both sides of each round with oil, then cut into wedges on a cutting board before putting on the baking sheet.
  • Once the oven temperature has reached 400 degrees, put the baking sheet in the oven and bake until just golden, about 4 minutes per side. Cool before serving. 
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