Pita Chips and Crostini
These are homemade versions of the best things to dip or spread. It’s amazing how easy they are to make — and how much fresher and tastier they are than those you can buy at the store.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Turn the oven on and set the heat to 400 degrees.
- Put the baguette slices on the baking sheet in a single layer and lightly brush both sides with oil. If you’re using pita, brush both sides of each round with oil, then cut into wedges on a cutting board before putting on the baking sheet.
- Once the oven temperature has reached 400 degrees, put the baking sheet in the oven and bake until just golden, about 4 minutes per side. Cool before serving.