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Pineapple Coconut Smoothie

Pineapple Coconut Smoothie

We love using frozen pineapple! It’s more convenient than fresh, since it’s already peeled and diced. And the fact that it’s frozen makes it ideal for this recipe, since it gives the smoothie that slushy texture we crave.
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 cups

kitchen gear

  • Cutting board
  • Dinner knife
  • Measuring cups
  • Measuring spoons
  • Blender (adult needed)
  • 2 glasses


  • 3/4 cup plain yogurt, milk, or coconut milk
  • 1 large overripe banana, slice (and frozen, if possible)
  • 1 cup frozen pineapple chunks
  • 2 tbsp unsweetened shredded coconut


  • Put all the ingredients in the blender.
  • Put the top on tightly. Turn on the blender to medium speed and blend until the mixture is smooth, 30 to 60 seconds.
  • Pour the smoothie into the glasses and serve right away, or cover and refrigerate up to 4 hours.
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