peachtomatosalad_beauty

Peach, Tomato, and Avocado Salad

peachtomatosalad_beauty

Peach, Tomato, and Avocado Salad

Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side dish — or swap it for salsa, and use it to top a quesadilla or scoop it up with whole-grain chips.
Prep Time 10 mins
Total Time 10 mins
Servings 4 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring spoons
  • Large bowl
  • Rubber spatula

Ingredients
 

  • 2 peaches, pitted and diced
  • 2 tomatoes, cored and diced
  • 1 ripe avocado, peeled, pitted, and diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime, lemon, or orange juice
  • 1⁄2 teaspoon kosher salt
  • 1⁄2 teaspoon curry powder

Instructions
 

  • Put all the ingredients in the bowl and stir together gently with the rubber spatula.
  • ​Serve right away, or cover and refrigerate up to overnight.

Notes

OR ELSE
For an herby salad: add 2 tablespoons chopped cilantro, mint, or basil leaves.
For a more substantial salad: add 1⁄2 cup crumbled feta cheese.
For a spicy salad or salsa: add minced jalapeño peppers to taste.
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