Peach, Tomato, and Avocado Salad

Name: Peach, Tomato, and Avocado Salad
Prep time: 10 min
Total time: 10 min
Ingredients: 2 peaches, pitted and diced; 2 tomatoes, cored and diced; 1 ripe avocado, peeled, pitted, and diced; 1 tablespoon olive oil; 1 tablespoon fresh lime, lemon, or orange juice; 1⁄2 teaspoon kosher salt; 1⁄2 teaspoon curry powder

Come late summer, peaches and tomatoes are bursting from trees and vines. This surprising salad makes the most of their vibrant juiciness, and varies the texture and color with a little creamy green avocado. Serve it as a no-cook side dish — or swap it for salsa, and use it to top a quesadilla or scoop it up with whole-grain chips.

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Prep Time 10

Total Time 10

Servings Servings

kitchen gear

Cutting board
Sharp knife (adult needed)
Measuring spoons
Large bowl
Rubber spatula

Ingredients

2 peaches, pitted and diced
2 tomatoes, cored and diced
1 ripe avocado, peeled, pitted, and diced
1 tablespoon olive oil
1 tablespoon fresh lime, lemon, or orange juice
1⁄2 teaspoon kosher salt
1⁄2 teaspoon curry powder

Instructions

Put all the ingredients in the bowl and stir together gently with the rubber spatula.
Serve right away, or cover and refrigerate up to overnight.

Notes

OR ELSE

For an herby salad: add 2 tablespoons chopped cilantro, mint, or basil leaves.
For a more substantial salad: add 1⁄2 cup crumbled feta cheese.
For a spicy salad or salsa: add minced jalapeño peppers to taste.