Maple Cream Cheese Icing (for Carrot Cupcakes)

Use this icing to top your Carrot Cupcakes.

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Hands-on time:
15 minutes
   |   
Total time:
30 minutes
   |   
Makes
12
Servings

Kitchen Gear

Measuring cups
Measuring spoons
Large spoon
Small bowl
Table knife

Ingredients

3⁄4 cup low-fat cream cheese at room temperature
1⁄4 cup low-fat greek or plain low fat yogurt
2 tablespoons maple syrup

Instructions

  1. Put the cream cheese, yogurt and maple syrup in a small bowl and mix until smooth.
  2. When the cupcakes are completely cool, use the table knife to swirl a bit of icing on each one.
  3. Serve right away