Layered Yogurt Parfait

Parfait usually refers to an ice-cream concoction layered in a fancy glass – but it’s really a French word that means “perfect.” When you try our healthy breakfast version, we think you’ll see why!

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Hands-on time: 10   |    Total time: 10   |    Makes: 2 Servings


Cutting board
Sharp knife (adult needed)
4 short glasses
Measuring cup
Measuring spoons


2 cup plain Greek yogurt
2 cup fresh berries or chopped fruit
1⁄2 cup granola


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put 1/4 cup yogurt in each glass and top with 1/4 cup fruit. Repeat once.
  2. Top each glass with 2 tablespoons granola and serve right away.