These couldn’t be simpler – or more coolingly beautiful! You can make “-sicles” with other fruit of course: melon balls, strawberries, pineapple chunks. Got friends coming over? These are fun and easy to make for a crowd. 

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Hands-on time: 5   |    Total time: 120   |    Makes: 4 Servings


Cutting board
Sharp knife (adult needed)
Vegetable peeler
Wide plastic lid (such as a yogurt or Tupperware lid)
4 wooden ice-pop sticks


1 unit kiwi


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Peel the kiwi and cut it into 4 thick slices
  2. Push a wooden stick into each slice and lay the “pops” on the lid. (Because the lid is flexible, you can bend it to pop the pops off!)
  3. Freeze until solid, about 2 hours. Enjoy!