Kitchen Sink Salad
Here’s a favorite example of the mix-and-match principle: a main-dish salad that won’t leave you hungry since it’s packed with filling, delicious ingredients. If you like, you can swap in a favorite salad green for the romaine.
Sharp knife (adult needed)
Salad servers or tongs
1. Put everything in the bowl, toss, and serve right away or cover and refrigerate up to 2 hours.
Add one of the following:
1 tomato, cored and chopped
1⁄2 cup crumbled feta cheese
1 orange, peeled, seeded, and diced
1⁄4 cup chopped green or black olives