Green Goddess Dressing
This flavorful dressing is delicious on a salad or in a sandwich, or you can put some in a bowl and dip raw vegetables into it. It’s traditionally made with mayonnaise, but avocado adds all the creamy richness—plus loads of flavor and a gorgeous green color!
Sharp knife (adult needed)
Blender or food processer (adult needed)
- Put the avocado, garlic, scallions, vinegar or lemon juice, and yogurt in the blender or food processor fitted with the steel blade. Put the top on and process until smooth.
- Add the parsley or basil, and tarragon and process until smooth.
- Add the olive oil and salt, and process until completely blended. Taste the dressing on a piece of lettuce. Does it need more vinegar? A pinch of salt? If so, add it, then blend again.
- Use right away or cover and refrigerate up to 3 days.
No fresh tarragon? Try substituting the leaves from inside a bunch of celery. It won’t taste the same, but it will be delicious.