Green and White Bean Salad with (or without) Tuna
You can make this colorful two-bean salad without the tuna, if you prefer, or, for those more daring, add canned salmon or sardines.
Sharp knife (adult needed)
Put all the ingredients in a bowl and mix gently. Serve right away, or cover and refrigerate up to 1 day.
Try adding any or all of the following:
- 1/4 cup chopped black olives
- 1 teaspoon lemon zest
- 1/4 cup fresh parsley, cilantro, or basil leaves
- 4 scallions, greens and whites, chopped