What do you need to make a frozen dessert? Not much more than juice and your freezer.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the pan and mix until combined. Carefully put the pan in the freezer.
- Using the fork, stir every 15 minutes until frozen, about 2 hours. Serve right away.
We love the zippy flavor of grapefruit in this recipe, but you can use orange or apple juice if you prefer — and you’ll probably need less sweetener.
WHERE IN THE WORLD?
We’re calling this “slush,” but it’s really the same recipe as an Italian dessert: granita. The word “granita” shares the same root as “granular,” because the frozen dessert has a grainy texture.