DONATE: Support our mission to improve childhood nutrition and cooking skills!
grapefruit granita beauty

Grapefruit Granita

 

grapefruit granita beauty

Grapefruit Granita

It’s hard to imagine that just freezing and stirring grapefruit juice can so fully transform it into a frozen dessert — but it does! Grapefruit is a great fruit for a granita, but you can try almost any juice, particularly citrus. Just like oranges, grapefruit are an excellent source of vitamin C. 
Prep Time 15 minutes
Total Time 2 hours 15 minutes
Servings 3 Cups

kitchen gear

  • Measuring cup
  • Measuring spoons
  • Shallow pan
  • Spoon
  • Fork

Ingredients
 

  • 3 cups grapefruit juice either store-bought or squeezed from around 4 medium-sized grapefruits
  • 1 cup maple syrup, honey, or brown sugar

Instructions
 

  • Put the juice and maple syrup, honey, or sugar in the pan and mix until combined. Carefully put the pan in the freezer.
  • Using a fork, stir every 15 minutes until frozen, about 2 hours. After 2 hours, serve, or cover and freeze in individual portions for up to 2 weeks.

Notes

FANCY THAT!
Top each serving with 1 tablespoon finely chopped fresh mint leaves.
DID YOU KNOW? 
The word granita shares the same root as granular, because the frozen dessert has a grainy texture. 
0
    0
    Your Cart
    Your cart is emptyReturn to Shop