And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in a bowl and mix until the raspberries are broken up.
- Use a measuring cup to divide the mixture into 4 to 6 popsicle molds or paper cups.
- Push in the popsicle sticks and freeze until solid, 3 to 4 hours. To release the popsicles, run the outside of the molds briefly under hot water or let them sit at room temperature for 5 minutes.