Granola Popsicles

And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like — try blueberries, or sliced strawberries or peaches — to make these creamy, cold, crunchy pops just the way you like.

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Hands-on time: 10   |    Total time: 360   |    Makes: 4 Servings


Measuring cup
Measuring spoons
Mixing bowl
Spoon, for mixing
Popsicle mold or 4-6 small paper cups
4-6 wooden popsicle sticks


1⁄2 cup granola
1⁄2 cup milk
2 tablespoon maple syrup (skip if the granola is very sweet)
1⁄2 cup plain yogurt
1 cup raspberries


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put all the ingredients in a bowl and mix until the raspberries are broken up.
  2. Use a measuring cup to divide the mixture into 4 to 6 popsicle molds or paper cups.
  3. Push in the popsicle sticks and freeze until solid, 3 to 4 hours. To release the popsicles, run the outside of the molds briefly under hot water or let them sit at room temperature for 5 minutes.