Granola Popsicles

And now. . . breakfast for dessert! (We are so predictable.) You can use other fruit, if you like—try blueberries, or sliced strawberries or peaches— to make these creamy, cold, crunchy pops just the way you like.

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Hands-on time:
10 minutes
   |   
Total time:
6 hours
   |   
Makes
4
Servings

Kitchen Gear

Measuring cup
Measuring spoons
Mixing bowl
Spoon, for mixing
Popsicle mold or 4–6 small paper cups
4–6 wooden popsicle sticks

Ingredients

1⁄2 cup granola
1⁄2 cup milk
2 tablespoons maple syrup (skip if the granola is very sweet)
1⁄2 cup plain yogurt
1 cup raspberries

Instructions

  1. Put everything in the bowl and mix until the raspberries are broken up.
  2. Use a measuring cup to divide the mixture into 4 to 6 popsicle molds or paper cups.
  3. Push in the popsicle sticks and freeze until solid, 3 to 4 hours. To release the popsicles, run the outside of the molds briefly under hot water or let them sit at room temperature for 5 minutes.