This delicious bean salad is easy to prepare. For best flavor, cover and refrigerate one hour to allow flavors to mingle. We know it’s hard to be so patient, but it really is better this way.
Colander or strainer
Put everything in the bowl and mix well.
Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to two days.
*Garbanzo beans are also called chickpeas.
*"Pitted" means with the pits removed.