Ginger Winter Warmer
Fresh ginger has a warm, spicy-sweet flavor that can chase away even the coldest winter chill. If you like a super-strong ginger flavor, you can use a little more, or, for a milder flavor, a little less. In addition to tasting great it can even help you feel better if you have a cold or an upset stomach.
By Adam RiedNewsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put the ginger and water in the pot, cover and bring to a boil over medium-high heat for 2 minutes.
- Turn the heat down to low and cook for 10 minutes.
- Set the strainer over the mug and pour the liquid through it. Compost or throw away the ginger in the sieve.
- Add the honey and stir. Add the lemon, if you like, and serve.