Garlicky Mustard Vinaigrette
This is a good basic, tangy salad dressing that you can adjust to your own taste. Red wine vinegar will make it mellow, for example, while balsamic will make it a bit sweet. Add different herbs, if you like. It makes plenty: enough for the Classic(ish) Three-Bean Salad and then a couple of large green salads too.
Sharp knife (adult needed)
Garlic press (if you have one)
Jar with a tight-fitting lid
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the jar, screw on the lid tightly, and shake until blended.
- Use right away or cover and refrigerate up to 2 weeks.