Frozen Watermelon ‘Popsicles’

Name: Frozen Watermelon ‘Popsicles’
Prep time: 15 min
Total time: 195 min
Ingredients: 1⁄4 small seedless watermelon

Okay, these aren’t really popsicles. They’re watermelon wedges frozen on sticks. But isn’t this a nice, cold way to eat your fruit? Leave the rind on, if you want the slices to look classic — or cut it off, if you want to make it easier to put the sticks in.

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Prep Time 15

Total Time 3 15

Servings Servings

kitchen gear

Cutting board
Sharp knife (adult needed)
Popsicle sticks
Baking sheet

Ingredients

1⁄4 small seedless watermelon

Instructions

Cut across the watermelon to make wedges about 1-inch thick.
Carefully cut a slit into the rind of each wedge and put a popsicle stick into each slit.
Arrange the wedges on the baking sheet so they’re not touching.
Freeze until firm, at least 3 hours.

Notes

Let the pops soften at room temperature for 10 minutes before serving.