Frozen Watermelon 'Popsicles'
Okay, these aren’t really popsicles. They’re watermelon wedges frozen on sticks. But isn’t this a nice, cold way to eat your fruit? Leave the rind on, if you want the slices to look classic — or cut it off, if you want to make it easier to put the sticks in.
Sharp knife (adult needed)
- Cut across the watermelon to make wedges about 1-inch thick.
- Carefully cut a slit into the rind of each wedge and put a popsicle stick into each slit.
- Arrange the wedges on the baking sheet so they’re not touching.
- Freeze until firm, at least 3 hours.
Let the pops soften at room temperature for 10 minutes before serving.