Frozen Mango Sherbet

 

Frozen Mango Sherbet

We just love a two-ingredient recipe! Especially one that’s this tasty and refreshing. If you’ve never turned frozen fruit into a creamy dessert before, prepare to be amazed. Kids Advisory Board member Linnea served this to a member of her family who said, “It tastes like a tropical vacation.”
Prep Time 15 mins
Total Time 15 mins
Servings 4 servings

kitchen gear

  • Food Processor (adult needed)
  • Measuring cups
  • Wooden spoon

Notes

TRY ADDING THIS
• 1 ripe banana, sliced and frozen, added with the mango
• 1⁄4 cup toasted nuts, chopped, added with the mango or sprinkled on top
• 2 tablespoons unsweetened coconut, sprinkled on top
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