Frozen Fruit-Salad Pops

These frozen pops make the most of summer fruits’ colorful sweetness — and we can’t think of a prettier or more delicious cool-off.

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Hands-on time: 15   |    Total time: 15   |    Makes: 8 Servings


Cutting board
Sharp knife (adult needed)
Measuring cup
Ice-pop mold or 8 small paper cups
8 wooden ice-pop sticks


2 1⁄2 cup fruit, all one kind or a mixture
1 1⁄2 cup 100% white grape juice


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Divide the fruit into 8 ice-pop molds or paper cups.
  2. Pour enough juice into each mold or cup to cover the fruit.
  3. Push in ice-pop sticks and freeze until solid, about 6 hours.