Frozen Fruit-Salad Pops
Frozen Fruit-Salad Pops
These frozen pops make the most of summer fruits’ colorful sweetness — and we can’t think of a prettier or more delicious cool-off.
kitchen gear
- Cutting board
- Sharp knife (adult needed)
- Measuring cup
- Ice-pop mold or 8 small paper cups
- 8 wooden ice-pop sticks
Ingredients
- 2 1⁄2 cups fruit, all one kind or a mixture
- 1 1⁄2 cups 100% white grape juice
Instructions
- Divide the fruit into 8 ice-pop molds or paper cups.
- Pour enough juice into each mold or cup to cover the fruit.
- Push in ice-pop sticks and freeze until solid, about 6 hours.