Frozen Fruit-Salad Pops
These frozen pops make the most of summer fruits’ colorful sweetness — and we can’t think of a prettier or more delicious cool-off.Newsletter Sign Up
Hands-on time: 15 | Total time: 15 | Makes: 8 Servings
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Divide the fruit into 8 ice-pop molds or paper cups.
- Pour enough juice into each mold or cup to cover the fruit.
- Push in ice-pop sticks and freeze until solid, about 6 hours.