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Frozen Fruit-Salad Pops



Frozen Fruit-Salad Pops

These frozen pops make the most of summer fruits’ colorful sweetness — and we can’t think of a prettier or more delicious cool-off.
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 Servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Ice-pop mold or 8 small paper cups
  • 8 wooden ice-pop sticks


  • 2 1⁄2 cups fruit, all one kind or a mixture
  • 1 1⁄2 cups 100% white grape juice


  • Divide the fruit into 8 ice-pop molds or paper cups.
  • Pour enough juice into each mold or cup to cover the fruit.
  • Push in ice-pop sticks and freeze until solid, about 6 hours.
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