Frozen Fruit-Salad Pops
These frozen pops make the most of summer fruits’ colorful sweetness—and we can’t think of a prettier or more delicious cool-off.
Sharp knife (adult needed)
Ice-pop mold or 8 small paper cups
8 wooden ice-pop sticks
2 1⁄2 cups fruit, all one kind or a mixture (whole blueberries, or raspberries, sliced peaches, plums, grapes, apricots, nectarines, kiwis, or strawberries)
1 1⁄2 cups 100% white grape juice
- Divide the fruit into 8 ice-pop molds or paper cups.
- Pour enough juice into each mold or cup to cover the fruit.
- Push in ice-pop sticks and freeze until solid, about 6 hours.