French Carrot Salad
Shredded vegetable salads are standard fare in most restaurants and homes in France. And this bright, crunchy carrot salad will make even a carrot hater a fan! Eat it as a side salad or as a topping on a sandwich. You can use a box grater or if you have a food processor, use the disc that cuts ingredients into shreds.
Sharp knife (adult needed)
Medium-sized mixing bowl
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the bowl and mix well. Now taste the salad. Does it need more lemon juice, mustard, salt, pepper, or parsley? If so, add it and taste again.
- Serve right away, or cover and refrigerate up to overnight.