Eggnog Milk

Even though there are no eggs in it, the flavor of the nutmeg will convince you that this holiday drink tastes exactly like eggnog. Feel free to double the recipe for a party, or to serve it in smaller cups. 

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Hands-on time: 5   |    Total time: 5   |    Makes: 2 Servings


Measuring cup
2 glasses
Measuring spoons
Spoon, for stirring 


2 cup milk
2 teaspoon honey or maple syrup
1 teaspoon vanilla extract
Ground nutmeg, for topping


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put half of the milk, honey or maple syrup, and vanilla in each glass and stir to combine. 
  2. Top each glass with a sprinkle of nutmeg and serve right away. 


For a warming winter beverage, heat the milk gently first.
Try adding other sweet spices