
Double-Pepper Salsa
jalapeño pepper, seeded and finely chopped (if you like spicy) jalapeño pepper, seeded and finely chopped (if you like spicy)

Double-Pepper Salsa
Salsa isn’t just for scooping up with chips! We like it in quesadillas and tacos, as a topping for burgers and chili, and even as a stir-in addition to grain or vegetable salads. Plus, you can make it without turning on the stove. Adjust the spice level to suit your taste: Kids Advisory Board Member Amine said, “We only used half a jalapeño and it was plenty spicy.”
kitchen gear
- Cutting board
- Sharp knife (adult needed)
- Measuring cups
- Measuring spoons
- Medium Bowl
- Large bowl
Ingredients
- 2 ripe tomatoes, cored and diced
- 1 small red onion, peeled and finely chopped
- 2 garlic cloves, peeled and minced (or 1⁄2 teaspoon garlic powder)
- 1 bell pepper (any color), cored and chopped
- 1 jalapeño pepper, seeded and finely chopped (if you like spicy) * Cutting the jalapeño pepper is a good job for an adult. Wear gloves and/or be very careful not to touch your eyes after handling peppers until you have washed your hands with soap and water.
- 1/4 cup finely chopped fresh cilantro leaves
- 1 tablespoon fresh lime juice
- 1/4 teaspoon salt
Instructions
- Put all the ingredients in the bowl and mix well.
- Taste the salsa. Does it need more lime juice or a pinch of salt? If it does, add it and taste again. Serve right away.