DONATE: Support our mission to improve childhood nutrition and cooking skills!
datenut beauty

Date-Nut Cake with Cream Cheese Frosting


datenut beauty

Date-Nut Cake with Cream Cheese Frosting

You can make this in a cake pan, in which case it’s a cake, or in a loaf pan, in which case it’s a bread! This might sound funny, but the easiest way to cut up dates is with a lightly oiled pair of kitchen scissors. Wrap up the bread in pretty cellophane, tie it with a bow, and you’ve got a great teacher gift or holiday party take-along. 
Prep Time 30 minutes
Total Time 1 hour
Servings 8 Servings

kitchen gear

  • 9-inch round cake pan or loaf pan
  • Measuring cup
  • Clean kitchen scissors (adult needed)
  • Large mixing bowl
  • Measuring spoons
  • Wooden or metal spoon
  • Pot holders


  • 1 1⁄2 cups chopped dates
  • 3⁄4 cup raisins
  • 1 teaspoon baking soda
  • 1⁄2 cup boiling water
  • 1⁄4 cup melted unsalted butter or canola oil, plus 1 tablespoon for oiling the pan
  • 1⁄4 cup real maple syrup
  • 1⁄4 cup molasses
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 1⁄2 cup whole-wheat flour
  • 1⁄2 cup all-purpose white or white whole-wheat flour
  • 1⁄2 teaspoon salt
  • 1 1⁄2 cups toasted walnuts, chopped


  • Turn the oven on and set the heat to 300 degrees. Using your clean hand or a paper towel, lightly coat the pan with butter or canola oil.
  • Put the dates, raisins, and baking soda in the mixing bowl and add the boiling water. Stir and set aside until the mixture cools to room temperature.
  • Add the butter or oil, maple syrup, molasses, vanilla, and eggs and mix until well combined.
  • Add the remaining ingredients and mix until well combined.
  • Spoon the batter into the prepared pan. Once the oven temperature has reached 300 degrees, transfer the pan to the oven. Bake until the top has popped up a bit and a toothpick inserted comes out dry, about 1 hour.
  • Set cake aside to cool completely. Once cooled, frost and serve right away, or wrap tightly in plastic wrap and frost it the next day. (This is so good right out of the oven but honestly, it's even better the next day.)


Dates, which are drupes, are grown on palm trees. What’s a drupe? Drupes include olives, almonds, peaches, plums, and cherries, all of which have a pit with seeds inside, fleshy skin, and a thin outer coat. Almost all date recipes call for dates that have shriveled and dried out a bit (fresh dates are not readily available).
Kitchen Gear
Small bowl
Measuring cups
Measuring spoons
Large spoon
Table knife
3/4 cup cream cheese (at room temperature)
1/4 cup plain or Greek yogurt
2 tablespoons real maple syrup
1/2 teaspoon vanilla extract
1. Put everything in the bowl and mix until smooth.
2. When the cake is completely cool, use the knife to swirl the frosting over the top. Serve right away, or cover and refrigerate up to 1 day. 
    Your Cart
    Your cart is emptyReturn to Shop