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Cucumber and Peach Salad


Cucumber and Peach Salad

This is a fresh, summery salad: The cucumber is crunchy and the peach is juicy, and they look so pretty together. If you want to make something more like a salsa to scoop up with chips, just cut everything into smaller pieces. When Kids Advisory Board member Te’Lario tested this for us, he said, “It turned out great!”
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 servings

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring spoons
  • Large bowl
  • Wooden spoon


  • 2 ripe peaches, pitted and diced
  • 1 English cucumber (the kind that comes wrapped in plastic), diced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh lime, lemon, or orange juice
  • 1/2 teaspoon salt


  • Put all the ingredients in the bowl and stir gently.
  • Serve right away, or cover and refrigerate up to overnight.


  • For an herby salad: Add 2 tablespoons chopped fresh cilantro, mint, parsley, or basil leaves.
  • For a more filling salad: Add 1/2 cup crumbled feta cheese and/or 1 avocado, peeled, pitted, and diced.
  • For a spicy salad or salsa: Add 1 or 2 seeded and minced jalapeño peppers.
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