Cucumber Agua Fresca
One way to keep as cool as a cucumber this summer is to blend fresh, crunchy cucumbers into this popular Mexican drink, which means “fresh water” in Spanish. It’s almost like a crisp cucumber salad in liquid form. If you really like mint you can use a little extra, up to about 1/3 cup of chopped leaves, for a stronger flavor.
Sharp knife (adult needed)
1. Put the cucumbers, water, lemon juice, mint, honey or maple syrup, and salt in the blender.
2. Put the top on tightly and turn the blender to medium to start chopping the cucumber. Adjust the blender to high speed and blend until the mixture is liquid-y and really smooth, about 1 minute.
3. Serve right away (with ice cubes, if you like), or cover and refrigerate up to 24 hours. Stir well before serving.