Crunchy Celery Sticks

Creamy, sweet, salty, and easy to make, these peanut-butter-and-celery stalks have everything you could want in a snack. 

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Hands-on time: 20   |    Total time: 20   |    Makes: 2 Servings


Vegetable peeler
Measuring spoons


2 unit celery stalks, washed and peeled with a peeler
2 tablespoon peanut butter or almond butter
2 teaspoon granola


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put the celery stalks on a plate. Using a spoon, scoop some peanut butter from the jar and stuff it into the celery.
  2. Sprinkle with the granola, and then press down with your fingers or a spoon to make the granola stick to the peanut butter.

If you are allergic to nuts, make this recipe with cream cheese instead of nut butter.