The yogurt in this nearly instant salad dressing adds a tart flavor and rich creaminess too.
Jar with lid or small bowl
Fork or whisk
1. Put all the ingredients in the jar, put the lid on tightly and shake, shake, shake.
Put all the ingredients in the bowl and whisk, whisk, whisk.
2. Taste the dressing on a small piece of salad. Does it need more of anything? If so, add it and taste again.
3. Use right away or cover and refrigerate up to 1 week.
For an even zestier flavor, add a clove of minced garlic and/or 1 tablespoon of mustard.