Creamy Cucumber Salad
This is an easy side dish that goes well with lots of different main courses. It’s also good to bring to a picnic or potluck.
1 large English cucumber or 2 traditional cucumbers washed and peeled
1⁄4 cup plain yogurt
1 tablespoon rice vinegar or fresh lemon juice
1 tablespoon finely chopped fresh mint, dill, or basil leaves
1⁄4 teaspoon salt
- Cut the cucumber into thin rounds and put them in the bowl.
- Add the yogurt, vinegar, herbs, and salt to the bowl and mix well.
- Serve right away or cover and refrigerate up to 2 hours.