Hands-on time: 5 | Total time: 5 | Makes: 8 Servings
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the bowl and mix until smooth.
- When the cake is completely cool, use the knife to swirl the frosting over the top. Serve right away, or cover and refrigerate up to 1 day.
Add 1 teaspoon lemon or orange zest to the frosting.