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Cinnamon “Fried” Banana

Cinnamon "Fried" Bananas

These golden-sweet slices smell fantastic when they're cooking—and they taste even better! Eat them plain, or use them as a cinnamon-y pancake or French-toast topper.
Prep Time 15 minutes
Total Time 12 minutes
Servings 4 servings

kitchen gear

  • Cutting board
  • Dinner knife
  • Measuring spoons
  • Large skillet
  • Spatula
  • Plate 


  • 1 tablespoon butter or vegetable oil
  • 1 tablespoon honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 2 just-ripe bananas, peeled and sliced


  • Put the butter, honey, and cinnamon in the skillet and turn the heat to medium. When the butter has melted, mix well.
  • Carefully add the banana slices and cook until they are golden, about 3 minutes. Carefully turn the slices over and cook until the other side is golden brown, about 2 minutes.
  • Transfer the bananas to the plate and serve right away.
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