Chunky Artichoke-Bean Dip
This is like a cross between a more classic artichoke dip and hummus, and it’s delicious with crostini or pita chips or scooped up with raw vegetables.
Sharp knife (adult needed)
Food processor (adult needed)
or bowl and fork
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the food processor and process until chunky-smooth. Or, put everything in a bowl and mash with a fork until chunky. Taste the dip. Does it need more lemon? A pinch of salt? If so, then add it, and taste again.
- Serve right away, or cover and refrigerate up to 2 days.