We love a three-ingredient recipe, especially when it’s this delicious! If we didn’t add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream—or, in this case, nice, tangy yogurt—added to it.
- Measuring cup
- Food Processor (adult needed)
- 1 (12-ounce) bag frozen pitted cherries (2 cups)
- 1⁄2 cup plain yogurt
- 1⁄4 cup almond butter
- Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.
- Add the yogurt and almond butter and process until smooth.
- Serve right away.