We love a three-ingredient recipe, especially when it’s this delicious! If we didn’t add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream — or, in this case, nice, tangy yogurt — added to it.Newsletter Sign Up
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.
- Add the yogurt and almond butter and process until smooth.
- Serve right away.