Cherry “Sherbet”

We love a three-ingredient recipe, especially when it’s this delicious! If we didn’t add the yogurt, it would be called sorbet; sherbet is a frozen fruit-based dessert that has a little bit of milk or cream — or, in this case, nice, tangy yogurt — added to it.

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Hands-on time: 10   |    Total time: 10   |    Makes: 4 Servings


Measuring cup
Food processor (adult needed)


1 (12-ounce) bag frozen pitted cherries (2 cups)
1⁄2 cup plain yogurt
1⁄4 cup almond butter


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put the frozen cherries in the bowl of the food processor fitted with a steel blade and pulse until the cherries are well chopped.
  2. Add the yogurt and almond butter and process until smooth.
  3. Serve right away.