Caramelized Onion Dip

This is the classic creamy-sweet crowd-pleaser, and everybody loves it like crazy! Serve it with crostini or pita chips and plenty of raw vegetables, such as carrot and celery sticks and bell peppers. 

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Hands-on time: 30   |    Total time: 30   |    Makes: 2 Cups


Cutting board
Sharp knife (adult needed)
Measuring cup
Measuring spoons
Small bowl
Spoon for mixing 


1 recipe Caramelized Onions
1⁄2 cup plain Greek yogurt
1⁄4 cup olive oil
1⁄4 teaspoon salt
1⁄4 teaspoon black pepper
1 scallion, greens and whites, chopped


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put everything, except the scallion, in the bowl and mix well. Taste the dip. Does it need more pepper? A pinch of salt? If so, then add it, and taste again.
  2. Garnish with the scallion and serve right away, or cover and refrigerate up to 2 days.