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Caramelized Onion Dip



Caramelized Onion Dip

This is the classic creamy-sweet crowd-pleaser, and everybody loves it like crazy! Serve it with crostini or pita chips and plenty of raw vegetables, such as carrot and celery sticks and bell peppers. 
Prep Time 30 minutes
Total Time 30 minutes
Servings 2 Cups

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Measuring cup
  • Measuring spoons
  • Small bowl
  • Spoon, for mixing


  • 1 recipe Caramelized Onions
  • 1⁄2 cup plain yogurt
  • 1⁄4 cup olive oil
  • 1⁄4 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 scallion, greens and whites, chopped


  • Put everything, except the scallion, in the bowl and mix well. Taste the dip. Does it need more pepper? A pinch of salt? If so, then add it, and taste again.
  • Garnish with the scallion and serve right away, or cover and refrigerate up to 2 days. 


Click here for How to Caramelize Onions recipe.
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