Brussels Sprouts for Emma
Brussels sprouts. Personally I love them, but for some reason whenever someone mentions that vegetable my father and friends shudder. I am curious, how can I make them so my family and friends will beg for another helping?
Sincerely, Emma Perry
Sharp Knife (adult needed)
Large skillet with lid
Wash your hands with soap and water, then gather all your kitchen gear and ingredients and put them on a clean counter.
- Put the Brussels sprouts and water into a large skillet on the stove. Turn the heat to high and and bring to a boil. Stir well, cover and cook 2 minutes.
- Remove the top carefully and add the olive oil and soy sauce. Cook until the Brussels sprouts are just tender and lightly browned, about 5 minutes.
- Serve right away.
Add lemon or orange zest or finely grated Parmesan cheese before serving.