Breakfast Kabobs

Fruit salad is even better when it’s on a stick! And it’s fun to make. What other fruits do you like? You can use those instead. (Skewers are sharp, so you’ll need a grown-up’s help. Or you can use wooden ice-pop sticks, if all your fruit is nice and soft.)

Print
Hands-on time:
15 minutes
   |   
Total time:
15 minutes
   |   
Makes
8
kabobs

Kitchen Gear

Cutting board 
Sharp knife (adult needed)
8 bamboo skewers (adult needed)

Ingredients

16 Strawberries, hulled and halved ("hulled" means with the green top and stem taken out)
1 banana, peeled and cut into 8 slices
2 kiwis, peeled and cut into 4 thick slices
8 cubes cantaloupe, honeydew, or watermelon
1⁄2 cup plain yogurt

Instructions

  1.  Poke the skewer into the center of a fruit piece and slide it on, adding fruit pieces in whatever order you like.
  2.  Serve right away, with the yogurt for dipping.