Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!
Hands-on time: 20 | Total time: 20 | Makes: 4 to 5 servings (2 1/2 cups)
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put the tuna in a small bowl and break up the clumps with the fork.
- Add the rest of the ingredients and mix well.
- Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.