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tuna beauty

Bolder Tuna!


tuna beauty

Bolder Tuna!

Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!
Prep Time 20 minutes
Total Time 20 minutes
Servings 4 to 5 servings (2 1/2 cups)

kitchen gear

  • Cutting board
  • Sharp knife (adult needed)
  • Can opener
  • Small bowl
  • Fork
  • Measuring spoons
  • Measuring cup


  • 1 tablespoon fresh lemon juice
  • 1 cup minced celery
  • 1 apple
  • 2 teaspoons relish or chopped pickles
  • 2 7-ounce cans tuna in water
  • 1 tablespoon minced fresh parsley leaves
  • 3 tablespoons plain yogurt
  • 1 tablespoon olive oil
  • 1⁄2 teaspoon mustard


  • Put the tuna in a small bowl and break up the clumps with the fork.
  • Add the rest of the ingredients and mix well.
  • Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.
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