Bolder Tuna!

Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!

Hands-on time: 20   |    Total time: 20   |    Makes: 4 to 5 servings (2 1/2 cups)


Cutting board
Sharp Knife (adult needed)
Can opener
Small Bowl
Measuring spoons
Measuring cup


1 tablespoon fresh lemon juice
1 cup minced celery
1 unit apple
2 teaspoon relish or chopped pickles
2 unit 7-ounce cans tuna in water
1 tablespoon minced fresh parsley leaves
3 tablespoon low-fat plain Greek or regular low-fat plain yogurt
1 tablespoon olive oil
1⁄2 teaspoon mustard


Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.

  1. Put the tuna in a small bowl and break up the clumps with the fork.
  2. Add the rest of the ingredients and mix well.
  3. Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.