Tuna with mayo is tasty, but here’s a fresh idea with apples, pickles, and celery. If you like big flavor, this is for you!
Sharp Knife (adult needed)
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put the tuna in a small bowl and break up the clumps with the fork.
- Add the rest of the ingredients and mix well.
- Cover and refrigerate at least one hour to let the flavors mingle. You may store refrigerated up to 3 days.