Blue Cheese Dressing
Try this dressing on sturdy greens like romaine lettuce—or use half the amount of buttermilk and serve this thicker version as a dip with cut-up veggies.
Small mixing bowl
- Put the blue cheese in the bowl and mash with the fork until the cheese is broken up, but not completely smooth.
- Add the buttermilk, yogurt, and lemon juice and continue mashing.
- Add the salt and pepper, then taste the dressing. Do you think it needs more salt? Pepper? Lemon juice? If so, add it, and taste again.
Did you know? Gorgonzola, a type of blue cheese from Italy, was most likely invented by accident around 879 AD, when some ripening cheese developed a harmless mold that turned out to be delicious.