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Banana Cream Pie Smoothie



Banana Cream Pie Smoothie

Cinnamon and vanilla make this wholesome shake taste like dessert – but then it's loaded with energy-boosting nutrients from the bananas, almonds and yogurt. Pie in a glass. Yes, please!
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 Servings

kitchen gear

  • Measuring cup
  • Measuring spoons
  • Dinner knife
  • Cutting board
  • Blender (adult needed)


  • 1 very ripe banana, peeled and sliced
  • 1⁄2 cup milk
  • 1⁄2 cup plain yogurt
  • 2 tablespoons unsalted almonds
  • 1⁄4 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • 2 ice cubes


  • Put all the ingredients in the blender.
  • Put the top on tightly. Turn on the blender to medium speed and blend until the ice is chopped and the mixture is smooth, 30-60 seconds.
  • Divide the smoothie equally between 2 glasses and serve right away or store in a thermos or covered in the refrigerator, up to 4 hours.


Think Ahead: Freeze the banana ahead of time for a thicker, slushier smoothie!
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