Banana Cream Pie Smoothie
Banana Cream Pie Smoothie
Cinnamon and vanilla make this wholesome shake taste like dessert – but then it's loaded with energy-boosting nutrients from the bananas, almonds and yogurt. Pie in a glass. Yes, please!
kitchen gear
- Measuring cup
- Measuring spoons
- Dinner knife
- Cutting board
- Blender (adult needed)
Ingredients
- 1 very ripe banana, peeled and sliced
- 1⁄2 cup milk
- 1⁄2 cup plain yogurt
- 2 tablespoons unsalted almonds
- 1⁄4 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- 2 ice cubes
Instructions
- Put all the ingredients in the blender.
- Put the top on tightly. Turn on the blender to medium speed and blend until the ice is chopped and the mixture is smooth, 30-60 seconds.
- Divide the smoothie equally between 2 glasses and serve right away or store in a thermos or covered in the refrigerator, up to 4 hours.
Notes
Think Ahead: Freeze the banana ahead of time for a thicker, slushier smoothie!