Avocado and Grapefruit Salad
Rich, creamy avocado goes beautifully with juicy, tangy grapefruit in this simple and delicious salad.
Sharp knife (adult needed)
Salad servers or tongs
Wash your hands with soap and water, then gather all your equipment and ingredients and put them on a counter.
- Put all the ingredients in the bowl and toss gently. Serve right away or cover and refrigerate up to 1 hour.
DID YOU KNOW?
In the photograph here, we “supremed” our grapefruit, which means that instead of peeling and sectioning it by hand, we used a knife to cut the peel off and then cut the fruit out of the membranes. But you can just peel it and pull it apart however you like.