Seasoned Magazine



The Inspired Cooking Magazine for Adults: Seasoned  is a 40-page quarterly magazine published in English only.

Inside, Seasoned includes basics like shopping and storing food, minimizing waste, stretching ingredients, plus how to make nutritious, affordable and ethnically-diverse meals for a healthful lifestyle as they age to help prevent chronic illness.

Approximate Delivery:

Spring – approximately beginning of April
Summer – approximately beginning of June
Fall – approximately beginning of September
Winter – approximately middle of December
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