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Any-Vegetable Minestrone
What looked good at the market? Kale, squash? Great! Use them. Cabbage, chard? Great! Use those instead — or also. As long as the vegetables are good, the soup will b
Huevos Revueltos por Michael Pollan
¿El ingrediente favorito de Michael para agregar a los huevos? ¡Hierbas frescas! Sirve los huevos con pan tostado o dentro de un pan de pita.
Ensalada Verde con Aderezo Tahini
Aquí está una receta para una ensalada verde básica con aderezo tahini. Pero le puedes agregar casi cualquier cosa para hacerlo más elegante: a nosotros nos gustan las ¡manzan
Ribollita
La Ribollita es una sopa famosa de la región de la Toscana italiana, y dependiendo de quién te la esté sirviendo, los ingredientes pueden variar ligeramente. Como la sopa minest
Col Crujiente
Llámalos “chips de col” ¡y míralos desaparecer! En serio. Son completamente extraños y deliciosos, y todo lo que necesitas es que alguien los pruebe—después tomará
ChopChop Cooking Club: MyPlate Smoothie Challenge
To help us keep an eye on healthy eating, the USDA’s MyPlate illustrates how much of each food group we should eat. Keep this picture in mind when you’re serving yourself
The White House Kitchen Garden
By Eddie Gehman Kohan, Founder, ObamaFoodorama.com The White House Kitchen Garden is “beautiful” and “amazing,” says First Lady Michelle Obama, who started it in 2009 to te
Green Salad with Tahini Dressing
Here is a recipe for a basic green salad with tahini dressing. But you can add almost anything to fancy it up: we like chopped apples, sliced radishes, slivered kale, and chickpeas
Basic Frittata (with Variations)
A frittata is like a cross between an omelet and a quiche, and you can eat it hot or cold, alone or sandwiched between two slices of whole-grain bread. It’s a great make-a
Ribollita
Ribollita is a famous soup from the Tuscany region of Italy and, depending on who’s serving it to you, the ingredients might differ slightly. Like minestrone, it’s made